Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (369g) | |||
Calories | 498 | ||
% Daily Value * | |||
Total Fat 18.2g | 23% | ||
Saturated Fat 8.7g | 43% | ||
Trans Fat 0.72g | |||
Cholesterol 62.7mg | 21% | ||
Sodium 1376.4mg | 57% | ||
Total Carbohydrate 56.7g | 21% | ||
Dietary Fiber 6.3g | 22% | ||
Total Sugars 11.5g | 23% | ||
Includes --g Added Sugars | --% | ||
Protein 26.9g | 54% | ||
Vitamin C 9.2mg | 10% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.6mg | 15% | ||
Calcium 324.7mg | 25% | ||
Potassium 723.2mg | 15% | ||
Phosphorus 424.4mg | 34% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |