Nutrition Facts for Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 276 |
% Daily Value * |
Total Fat 18.6g | 24% |
Saturated Fat 7.5g | 37% |
Trans Fat 1.1g |
Cholesterol 83mg | 28% |
Sodium 64mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 25.4g | 51% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 3mg | 17% |
Calcium 19mg | 1% |
Potassium 257mg | 5% |
Phosphorus 208mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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