Nutrition Facts for Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 177 |
% Daily Value * |
Total Fat 11.3g | 14% |
Saturated Fat 4.8g | 24% |
Trans Fat 0.7g |
Cholesterol 51mg | 17% |
Sodium 35.7mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 17.6g | 35% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 1.8mg | 10% |
Calcium 16.2mg | 1% |
Potassium 199.8mg | 4% |
Phosphorus 152.2mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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