Nutrition Facts for Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 224 |
% Daily Value * |
Total Fat 14.2g | 18% |
Saturated Fat 5.8g | 29% |
Trans Fat 0.89g |
Cholesterol 67.1mg | 22% |
Sodium 53.6mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 22.3g | 45% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 2.7mg | 15% |
Calcium 17mg | 1% |
Potassium 220.2mg | 5% |
Phosphorus 180.2mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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