Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 487 | ||
% Daily Value * | |||
Total Fat 21.2g | 27% | ||
Saturated Fat 7.5g | 38% | ||
Trans Fat 0.61g | |||
Cholesterol 198.9mg | 66% | ||
Sodium 145.4mg | 6% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 69.4g | 139% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 7.4mg | 41% | ||
Calcium 12.8mg | 1% | ||
Potassium 920.6mg | 20% | ||
Phosphorus 591.6mg | 47% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |