Nutrition Facts for Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 154 |
% Daily Value * |
Total Fat 7.4g | 10% |
Saturated Fat 2.8g | 14% |
Trans Fat 0.31g |
Cholesterol 66mg | 22% |
Sodium 56mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 21.9g | 44% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 1.9mg | 11% |
Calcium 6mg | 0% |
Potassium 276mg | 6% |
Phosphorus 156mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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