Nutrition Facts for Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 306 |
| % Daily Value * |
| Total Fat 21.7g | 28% |
| Saturated Fat 8.8g | 44% |
| Trans Fat --g |
| Cholesterol 91mg | 30% |
| Sodium 68mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 27.8g | 56% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.2mcg | 1% |
| Iron 2.6mg | 15% |
| Calcium 22mg | 2% |
| Potassium 280mg | 6% |
| Phosphorus 187mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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