Printed list of nutrients in Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

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Nutrition Facts for Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Nutrition Facts
Serving Size
Whole Recipe (85g)

Calories		247
% Daily Value *
Total Fat 18.6g		24%
Saturated Fat 8.1g		41%
Trans Fat 1.2g
Cholesterol 67.1mg		22%
Sodium 54.4mg		2%
Total Carbohydrate 0g		0%
Dietary Fiber 0g		0%
Total Sugars 0g		0%
	Includes --g Added Sugars	--%
Protein 19.9g		40%
Vitamin C 0mg		0%
Vitamin D --mcg		--%
Iron 1.8mg		10%
Calcium 11.9mg		1%
Potassium 222.7mg		5%
Phosphorus 126.7mg		10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Missing data "--" is set to equal 0. Totals may be higher than shown.

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