Nutrition Facts for Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 300 |
% Daily Value * |
Total Fat 22.9g | 29% |
Saturated Fat 9.9g | 49% |
Trans Fat 1.5g |
Cholesterol 82mg | 27% |
Sodium 63mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 23.5g | 47% |
Vitamin C 0mg | 0% |
Vitamin D 0.2mcg | 1% |
Iron 2.1mg | 12% |
Calcium 13mg | 1% |
Potassium 263mg | 6% |
Phosphorus 152mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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