Nutrition Facts for Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 255 |
| % Daily Value * |
| Total Fat 19.5g | 25% |
| Saturated Fat 8.4g | 42% |
| Trans Fat 1.3g |
| Cholesterol 69.7mg | 23% |
| Sodium 53.6mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19.9g | 40% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.17mcg | 1% |
| Iron 1.8mg | 10% |
| Calcium 11mg | 1% |
| Potassium 223.6mg | 5% |
| Phosphorus 129.2mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.