Nutrition Facts for Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 260 |
% Daily Value * |
Total Fat 21g | 27% |
Saturated Fat 9.3g | 46% |
Trans Fat 1.3g |
Cholesterol 70mg | 23% |
Sodium 57mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 17.9g | 36% |
Vitamin C 0mg | 0% |
Vitamin D 0.2mcg | 1% |
Iron 1.7mg | 10% |
Calcium 10mg | 1% |
Potassium 231mg | 5% |
Phosphorus 131mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.