Nutrition Facts for Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 221 |
| % Daily Value * |
| Total Fat 17.8g | 23% |
| Saturated Fat 7.9g | 39% |
| Trans Fat 1.1g |
| Cholesterol 59.5mg | 20% |
| Sodium 48.4mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 15.2g | 30% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.17mcg | 1% |
| Iron 1.5mg | 8% |
| Calcium 8.5mg | 1% |
| Potassium 196.4mg | 4% |
| Phosphorus 111.4mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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