Nutrition Facts for Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 277 |
| % Daily Value * |
| Total Fat 19.7g | 25% |
| Saturated Fat 8.5g | 42% |
| Trans Fat 1.3g |
| Cholesterol 80mg | 27% |
| Sodium 54mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.9g | 50% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 1.9mg | 10% |
| Calcium 11mg | 1% |
| Potassium 295mg | 6% |
| Phosphorus 160mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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