Nutrition Facts for Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 244 |
% Daily Value * |
Total Fat 18.7g | 24% |
Saturated Fat 8.3g | 41% |
Trans Fat 1.2g |
Cholesterol 70mg | 23% |
Sodium 50mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 18.9g | 38% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 1.7mg | 10% |
Calcium 8mg | 1% |
Potassium 236mg | 5% |
Phosphorus 132mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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