Nutrition Facts for Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 207 |
% Daily Value * |
Total Fat 15.9g | 20% |
Saturated Fat 7g | 35% |
Trans Fat 0.99g |
Cholesterol 59.5mg | 20% |
Sodium 42.5mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 16g | 32% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 1.5mg | 8% |
Calcium 6.8mg | 1% |
Potassium 200.6mg | 4% |
Phosphorus 112.2mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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