Nutrition Facts for Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 360 |
% Daily Value * |
Total Fat 29.2g | 37% |
Saturated Fat 13g | 65% |
Trans Fat --g |
Cholesterol 87mg | 29% |
Sodium 63mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 24.2g | 48% |
Vitamin C 0mg | 0% |
Vitamin D 0.2mcg | 1% |
Iron 2.4mg | 13% |
Calcium 23mg | 2% |
Potassium 255mg | 5% |
Phosphorus 163mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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