Nutrition Facts for Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 341 |
% Daily Value * |
Total Fat 26.6g | 34% |
Saturated Fat 11.8g | 59% |
Trans Fat --g |
Cholesterol 85mg | 28% |
Sodium 64mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 25.6g | 51% |
Vitamin C 0mg | 0% |
Vitamin D 0.2mcg | 1% |
Iron 2.5mg | 14% |
Calcium 24mg | 2% |
Potassium 267mg | 6% |
Phosphorus 168mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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