Nutrition Facts for Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 275 |
| % Daily Value * |
| Total Fat 24.2g | 31% |
| Saturated Fat 10.7g | 54% |
| Trans Fat 1.6g |
| Cholesterol 63.8mg | 21% |
| Sodium 45.1mg | 2% |
| Total Carbohydrate 0.66g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 13.7g | 27% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.17mcg | 1% |
| Iron 1.4mg | 8% |
| Calcium 8.5mg | 1% |
| Potassium 185.3mg | 4% |
| Phosphorus 102mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.