Nutrition Facts for Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 181 |
% Daily Value * |
Total Fat 7.2g | 9% |
Saturated Fat 2.7g | 13% |
Trans Fat 0.35g |
Cholesterol 84mg | 28% |
Sodium 62mg | 3% |
Total Carbohydrate 0.73g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 28.3g | 57% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 2mg | 11% |
Calcium 17mg | 1% |
Potassium 371mg | 8% |
Phosphorus 232mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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