Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 100 | ||
% Daily Value * | |||
Total Fat 8.2g | 10% | ||
Saturated Fat 5.3g | 27% | ||
Trans Fat --g | |||
Cholesterol 21.3mg | 7% | ||
Sodium 325.5mg | 14% | ||
Total Carbohydrate 0.66g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.14g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 6.1g | 12% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.14mcg | 1% | ||
Iron 0.09mg | 0% | ||
Calcium 150mg | 12% | ||
Potassium 72.7mg | 2% | ||
Phosphorus 109.9mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |