| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 371 | ||
| % Daily Value * | |||
| Total Fat 29.7g | 38% | ||
| Saturated Fat 18.8g | 94% | ||
| Trans Fat --g | |||
| Cholesterol 94mg | 31% | ||
| Sodium 560mg | 23% | ||
| Total Carbohydrate 2.8g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.51g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.2g | 46% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.43mg | 2% | ||
| Calcium 674mg | 52% | ||
| Potassium 136mg | 3% | ||
| Phosphorus 451mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||