| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (132g) | |||
| Calories | 490 | ||
| % Daily Value * | |||
| Total Fat 39.2g | 50% | ||
| Saturated Fat 24.8g | 124% | ||
| Trans Fat --g | |||
| Cholesterol 124.1mg | 41% | ||
| Sodium 739.2mg | 31% | ||
| Total Carbohydrate 3.7g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.67g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.7g | 61% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.66mcg | 3% | ||
| Iron 0.57mg | 3% | ||
| Calcium 889.7mg | 68% | ||
| Potassium 179.5mg | 4% | ||
| Phosphorus 595.3mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||