| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 334 | ||
| % Daily Value * | |||
| Total Fat 27.7g | 35% | ||
| Saturated Fat 17.4g | 87% | ||
| Trans Fat --g | |||
| Cholesterol 100mg | 33% | ||
| Sodium 629mg | 26% | ||
| Total Carbohydrate 0.45g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.45g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.8g | 42% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.5mg | 3% | ||
| Calcium 184mg | 14% | ||
| Potassium 152mg | 3% | ||
| Phosphorus 188mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||