| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (114g) | |||
| Calories | 372 | ||
| % Daily Value * | |||
| Total Fat 29.9g | 38% | ||
| Saturated Fat 18.8g | 94% | ||
| Trans Fat --g | |||
| Cholesterol 93.2mg | 31% | ||
| Sodium 750.9mg | 31% | ||
| Total Carbohydrate 0.36g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.36g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.2g | 50% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.54mcg | 3% | ||
| Iron 0.82mg | 5% | ||
| Calcium 489.3mg | 38% | ||
| Potassium 126.7mg | 3% | ||
| Phosphorus 396.5mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||