Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (433g) | |||
Calories | 224 | ||
% Daily Value * | |||
Total Fat 5.7g | 7% | ||
Saturated Fat 2g | 10% | ||
Trans Fat 0g | |||
Cholesterol 19.2mg | 6% | ||
Sodium 357.6mg | 15% | ||
Total Carbohydrate 31.3g | 11% | ||
Dietary Fiber 5.6g | 20% | ||
Total Sugars 24.1g | 48% | ||
Includes --g Added Sugars | --% | ||
Protein 15.1g | 30% | ||
Vitamin C 107.8mg | 120% | ||
Vitamin D 0.11mcg | 1% | ||
Iron 1.1mg | 6% | ||
Calcium 129.6mg | 10% | ||
Potassium 664.1mg | 14% | ||
Phosphorus 250.3mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |