| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (267g) | |||
| Calories | 347 | ||
| % Daily Value * | |||
| Total Fat 18.8g | 24% | ||
| Saturated Fat 3.9g | 19% | ||
| Trans Fat 0.04g | |||
| Cholesterol 19.2mg | 6% | ||
| Sodium 375.6mg | 16% | ||
| Total Carbohydrate 19.4g | 7% | ||
| Dietary Fiber 10.9g | 39% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.7g | 57% | ||
| Vitamin C 0.71mg | 1% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 4.3mg | 24% | ||
| Calcium 526.3mg | 40% | ||
| Potassium 419.6mg | 9% | ||
| Phosphorus 576.4mg | 46% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||