| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (311g) | |||
| Calories | 370 | ||
| % Daily Value * | |||
| Total Fat 19.5g | 25% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat 0.03g | |||
| Cholesterol 27.7mg | 9% | ||
| Sodium 419.1mg | 17% | ||
| Total Carbohydrate 13g | 5% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 8.9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.5g | 77% | ||
| Vitamin C 0.54mg | 1% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 2.7mg | 15% | ||
| Calcium 293.9mg | 23% | ||
| Potassium 587mg | 12% | ||
| Phosphorus 759.3mg | 61% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||