| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (367g) | |||
| Calories | 257 | ||
| % Daily Value * | |||
| Total Fat 7.8g | 10% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat 0.01g | |||
| Cholesterol 27.7mg | 9% | ||
| Sodium 421.4mg | 18% | ||
| Total Carbohydrate 12.4g | 5% | ||
| Dietary Fiber 0.08g | 0% | ||
| Total Sugars 9.6g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.9g | 68% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 0.89mg | 5% | ||
| Calcium 306.8mg | 24% | ||
| Potassium 508.4mg | 11% | ||
| Phosphorus 461.2mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||