Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (583g) | |||
Calories | 658 | ||
% Daily Value * | |||
Total Fat 55.4g | 71% | ||
Saturated Fat 46.2g | 231% | ||
Trans Fat --g | |||
Cholesterol 31.4mg | 10% | ||
Sodium 492.7mg | 21% | ||
Total Carbohydrate 22.3g | 8% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 15.7g | 31% | ||
Includes --g Added Sugars | --% | ||
Protein 25.4g | 51% | ||
Vitamin C 2.3mg | 3% | ||
Vitamin D 0.11mcg | 1% | ||
Iron 7.6mg | 42% | ||
Calcium 439.5mg | 34% | ||
Potassium 980.7mg | 21% | ||
Phosphorus 628.4mg | 50% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |