| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (225g) | |||
| Calories | 221 | ||
| % Daily Value * | |||
| Total Fat 9.7g | 12% | ||
| Saturated Fat 3.9g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 38.3mg | 13% | ||
| Sodium 708.8mg | 30% | ||
| Total Carbohydrate 7.6g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25g | 50% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.23mcg | 1% | ||
| Iron 0.16mg | 1% | ||
| Calcium 186.8mg | 14% | ||
| Potassium 234mg | 5% | ||
| Phosphorus 357.8mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||