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Nutrition Facts for Hot pockets - BUFFALO STYLE CHICKEN STUFFED BUNS FILLED WITH BUFFALO STYLE SAUCE, CHUNKS OF CHICKEN, BLUE CHEESE CRUMBLES, AND CHOPPED CELERY IN A BUN, BUFFALO STYLE CHICKEN
Nutrition Facts
Serving Size
Whole Recipe (70g)
Calories140
% Daily Value *
Total Fat 4g5%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 20.3mg7%
Sodium 370.3mg15%
Total Carbohydrate 19g7%
Dietary Fiber 0.98g3%
Total Sugars 3g6%
Includes 2g Added Sugars4%
Protein 8g16%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 60.2mg5%
Potassium 70mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED CHICKEN MEAT, BUFFALO STYLE SAUCE (DISTILLED VINEGAR, CAYENNE PEPPERS, SALT, WATER, MODIFIED FOOD STARCH, CANOLA OIL, PAPRIKA, CARROT FIBER, XANTHAN GUM, NATURAL FLAVOR, AND GARLIC POWDER), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*. CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), CELERY, SUGAR, SOYBEAN OIL, 2% OR LESS OF BLUE CHEESE CRUMBLES (BLUE CHEESE [PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTII]. POWDERED CELLULOSE [TO PREVENT CAKING]). BUTTERMILK POWDER, TOMATO PASTE, MODIFIED FOOD STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), VINEGAR, FRACTIONATED PALM OIL, EGG YOLKS, SALT, METHYLCELLULOSE, SEASONING (MALTODEXTRIN, MODIFIED CORN STARCH, BUTTER FLAVOR), LACTIC ACID, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES (WHEAT]), SPICE, WHEY, SOY FLOUR, DRIED EGG WHITES.
UPC: 043695716542
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