Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (226g) | |||
Calories | 196 | ||
% Daily Value * | |||
Total Fat 1.3g | 2% | ||
Saturated Fat 0.56g | 3% | ||
Trans Fat 0.01g | |||
Cholesterol 43.9mg | 15% | ||
Sodium 1102.6mg | 46% | ||
Total Carbohydrate 12.9g | 5% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 2.9g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 32.7g | 65% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.7mg | 4% | ||
Calcium 123mg | 9% | ||
Potassium 446.1mg | 9% | ||
Phosphorus 614.9mg | 49% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |