| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (283g) | |||
| Calories | 243 | ||
| % Daily Value * | |||
| Total Fat 0.67g | 1% | ||
| Saturated Fat 0.39g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 11.3mg | 4% | ||
| Sodium 519mg | 22% | ||
| Total Carbohydrate 39.8g | 14% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 34.4g | 69% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.2g | 38% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 2.2mcg | 11% | ||
| Iron 0.29mg | 2% | ||
| Calcium 355.6mg | 27% | ||
| Potassium 484.6mg | 10% | ||
| Phosphorus 417mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||