| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (145g) | |||
| Calories | 104 | ||
| % Daily Value * | |||
| Total Fat 0.42g | 1% | ||
| Saturated Fat 0.25g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 10.2mg | 3% | ||
| Sodium 539.4mg | 22% | ||
| Total Carbohydrate 9.7g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15g | 30% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.22mg | 1% | ||
| Calcium 124.7mg | 10% | ||
| Potassium 198.7mg | 4% | ||
| Phosphorus 275.5mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||