Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (518g) | |||
Calories | 933 | ||
% Daily Value * | |||
Total Fat 67.6g | 87% | ||
Saturated Fat 40.1g | 200% | ||
Trans Fat 0.56g | |||
Cholesterol 251.4mg | 84% | ||
Sodium 1676.7mg | 70% | ||
Total Carbohydrate 24.4g | 9% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 12.4g | 25% | ||
Includes --g Added Sugars | --% | ||
Protein 59.1g | 118% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.46mcg | 2% | ||
Iron 0.72mg | 4% | ||
Calcium 962.2mg | 74% | ||
Potassium 681.4mg | 14% | ||
Phosphorus 667.3mg | 53% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |