| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 81 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0.07g | |||
| Cholesterol 12mg | 4% | ||
| Sodium 308mg | 13% | ||
| Total Carbohydrate 4.8g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.5g | 21% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.13mg | 1% | ||
| Calcium 111mg | 9% | ||
| Potassium 125mg | 3% | ||
| Phosphorus 150mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||