| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 92 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat 0.1g | |||
| Cholesterol 13.6mg | 5% | ||
| Sodium 348mg | 15% | ||
| Total Carbohydrate 5.4g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 4.5g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.8g | 24% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.1mg | 1% | ||
| Calcium 125.4mg | 10% | ||
| Potassium 141.3mg | 3% | ||
| Phosphorus 169.5mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||