| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (226g) | |||
| Calories | 183 | ||
| % Daily Value * | |||
| Total Fat 5.1g | 7% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat 0.15g | |||
| Cholesterol 27.1mg | 9% | ||
| Sodium 696.1mg | 29% | ||
| Total Carbohydrate 10.8g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.6g | 47% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.29mg | 2% | ||
| Calcium 250.9mg | 19% | ||
| Potassium 282.5mg | 6% | ||
| Phosphorus 339mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||