Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (122g) | |||
Calories | 239 | ||
% Daily Value * | |||
Total Fat 6.8g | 9% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat 0.02g | |||
Cholesterol 266mg | 89% | ||
Sodium 275.9mg | 11% | ||
Total Carbohydrate 7.6g | 3% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 2.4g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 35.9g | 72% | ||
Vitamin C 0.31mg | 0% | ||
Vitamin D 1mcg | 5% | ||
Iron 1.3mg | 7% | ||
Calcium 130.2mg | 10% | ||
Potassium 342.8mg | 7% | ||
Phosphorus 354.7mg | 28% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |