| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (50g) | |||
| Calories | 72 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 6% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 184.5mg | 61% | ||
| Sodium 62.9mg | 3% | ||
| Total Carbohydrate 0.85g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.33g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.3g | 13% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.92mcg | 5% | ||
| Iron 0.49mg | 3% | ||
| Calcium 24.2mg | 2% | ||
| Potassium 72.3mg | 2% | ||
| Phosphorus 71.3mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||