| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (300g) | |||
| Calories | 330 | ||
| % Daily Value * | |||
| Total Fat 6.4g | 8% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat 0.11g | |||
| Cholesterol 176mg | 59% | ||
| Sodium 279mg | 12% | ||
| Total Carbohydrate 0.73g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.71g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 64.9g | 130% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 3mg | 17% | ||
| Calcium 21mg | 2% | ||
| Potassium 863mg | 18% | ||
| Phosphorus 459mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||