Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (33g) | |||
Calories | 17 | ||
% Daily Value * | |||
Total Fat 0.06g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 54.8mg | 2% | ||
Total Carbohydrate 0.24g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.23g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 3.6g | 7% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.03mg | 0% | ||
Calcium 2.3mg | 0% | ||
Potassium 53.8mg | 1% | ||
Phosphorus 5mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |