Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (182g) | |||
Calories | 95 | ||
% Daily Value * | |||
Total Fat 0.31g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 302.5mg | 13% | ||
Total Carbohydrate 1.3g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1.3g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 19.9g | 40% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.15mg | 1% | ||
Calcium 12.8mg | 1% | ||
Potassium 297.1mg | 6% | ||
Phosphorus 27.3mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |