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Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories216
% Daily Value *
Total Fat 16.1g21%
Saturated Fat 5.2g26%
Trans Fat 0.04g
Cholesterol 554.9mg185%
Sodium 174.4mg7%
Total Carbohydrate 1.4g0%
Dietary Fiber 0g0%
Total Sugars 0.46g1%
Includes --g Added Sugars--%
Protein 15.2g30%
Vitamin C 0mg0%
Vitamin D 2.9mcg15%
Iron 2.2mg12%
Calcium 78.5mg6%
Potassium 157.5mg3%
Phosphorus 264.2mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Raw Egg Yolks
    1 large (17 grams)
  2. Eggs (Raw)
    1 large (50 grams)
  3. Fried Eggs
    1 large (46 grams)
  1. Raw Egg Yolks
    Serving Size: 1 large (17 grams)
    Calories 55 3% DV
    Protein 2.7g 5% DV
    Fat 4.5g 6% DV
    Carbohydrate 0.6g 0% DV
    Fiber 0g 0% DV
    Sugars 0.1g 0% DV
  2. Eggs (Raw)
    Serving Size: 1 large (50 grams)
    Calories 72 4% DV
    Protein 6.3g 13% DV
    Fat 4.8g 6% DV
    Carbohydrate 0.4g 0% DV
    Fiber 0g 0% DV
    Sugars 0.2g 0% DV
  3. Fried Eggs
    Serving Size: 1 large (46 grams)
    Calories 90 5% DV
    Protein 6.3g 13% DV
    Fat 6.8g 9% DV
    Carbohydrate 0.4g 0% DV
    Fiber 0g 0% DV
    Sugars 0.2g 0% DV
Created with MyFoodData.com