| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (51g) | |||
| Calories | 164 | ||
| % Daily Value * | |||
| Total Fat 13.5g | 17% | ||
| Saturated Fat 4.9g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 553.4mg | 184% | ||
| Sodium 24.5mg | 1% | ||
| Total Carbohydrate 1.8g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.29g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.1g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.8mcg | 14% | ||
| Iron 1.4mg | 8% | ||
| Calcium 65.8mg | 5% | ||
| Potassium 55.6mg | 1% | ||
| Phosphorus 198.9mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||