| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (231g) | |||
| Calories | 451 | ||
| % Daily Value * | |||
| Total Fat 33.3g | 43% | ||
| Saturated Fat 9.4g | 47% | ||
| Trans Fat --g | |||
| Cholesterol 2030.1mg | 677% | ||
| Sodium 309.1mg | 13% | ||
| Total Carbohydrate 3.6g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.6g | 63% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 4.6mcg | 23% | ||
| Iron 8.4mg | 47% | ||
| Calcium 153.1mg | 12% | ||
| Potassium 476.3mg | 10% | ||
| Phosphorus 519.8mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||