| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (62g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 16.5g | 24% | ||
| Saturated Fat 5.9g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 673.9mg | 225% | ||
| Sodium 29.8mg | 2% | ||
| Total Carbohydrate 2.2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.35g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.9g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.4mcg | 22% | ||
| Iron 1.7mg | 9% | ||
| Calcium 80.1mg | 8% | ||
| Potassium 67.7mg | 3% | ||
| Phosphorus 242.2mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||