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Nutrition Facts for Egg Yolks (Raw)
Nutrition Facts
Serving Size
Whole Recipe (17g)
Calories55
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 1.6g8%
Trans Fat ~g
Cholesterol 184.5mg61%
Sodium 8.2mg0%
Total Carbohydrate 0.6g0%
Dietary Fiber 0g0%
Total Sugars 0.1g0%
Includes ~g Added Sugars~%
Protein 2.7g5%
Vitamin C 0mg0%
Vitamin D 0.9mcg5%
Iron 0.5mg3%
Calcium 21.9mg2%
Potassium 18.5mg0%
Phosphorus 66.3mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
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