| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (17g) | |||
| Calories | 55 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 184.5mg | 61% | ||
| Sodium 8.2mg | 0% | ||
| Total Carbohydrate 0.61g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.1g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.92mcg | 5% | ||
| Iron 0.46mg | 3% | ||
| Calcium 21.9mg | 2% | ||
| Potassium 18.5mg | 0% | ||
| Phosphorus 66.3mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||