| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (34g) | |||
| Calories | 109 | ||
| % Daily Value * | |||
| Total Fat 9g | 12% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 368.9mg | 123% | ||
| Sodium 16.3mg | 1% | ||
| Total Carbohydrate 1.2g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.19g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.4g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 0.93mg | 5% | ||
| Calcium 43.9mg | 3% | ||
| Potassium 37.1mg | 1% | ||
| Phosphorus 132.6mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||