Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 154 | ||
% Daily Value * | |||
Total Fat 11.7g | 15% | ||
Saturated Fat 3.3g | 17% | ||
Trans Fat 0.71g | |||
Cholesterol 313mg | 104% | ||
Sodium 155mg | 6% | ||
Total Carbohydrate 0.64g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.31g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 10.6g | 21% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.7mcg | 9% | ||
Iron 1.5mg | 8% | ||
Calcium 48mg | 4% | ||
Potassium 117mg | 2% | ||
Phosphorus 167mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |